Because I'm all about treats, rather than tricks, I thought I'd share my (world famous in my street) Halloween mallow ghosts. This is about getting wicked as well as trick or treating, and there is nothing more deliciously wicked than the taste of sugar whipped into airy peaky perfection. Personally I would serve the adult version of these with cream too - ideally chocolate cream. Oh. Yes.
You will need:
4 egg whites, at room temperature
220g (1 cup) caster sugar
Michele de Winton
Being a writer was not was I was supposed to be when I ‘grew up' but then neither was being a dancer. My poor parents. They thought that when I toddled off to law school they'd bred a responsible, useful adult and instead they got a performer and word junkie. But words really are my drug. Oh and yoga, food, sunshine, hot love scenes, my boys, chocolate and happy endings.